Pigs in a blanket are a crowd-pleasing snack or appetizer that’s perfect for parties, game days, or even as a fun treat for family dinners. These little bites are made from cocktail sausages wrapped in soft, buttery dough and baked to golden perfection. Whether you’re a beginner or a seasoned home cook, this recipe is straightforward and takes only a few ingredients. Let’s get started!
Ingredients:
- 1 package of cocktail sausages (about 30 sausages)
- 1 can of refrigerated crescent roll dough (8 oz)
- 1 egg (optional for egg wash)
- 1 tablespoon of water
- Poppy seeds or sesame seeds (optional for garnish)
- Dipping sauces (mustard, ketchup, cheese sauce, etc.)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Crescent Roll Dough: Open the can of refrigerated crescent roll dough and unroll it onto a clean surface. The dough will have perforations that divide it into triangles. Gently tear along these perforations to separate the triangles.
- Cut the Dough: Using a knife or a pizza cutter, cut each crescent roll triangle into 3 smaller strips. These strips will be used to wrap around each cocktail sausage.
- Wrap the Sausages: Take one strip of dough and wrap it around a cocktail sausage, starting from one end and working your way to the other. Tuck the ends of the dough underneath to secure it. Repeat this process for all the sausages.
- Optional Egg Wash: If you’d like a shiny, golden-brown finish, make an egg wash by whisking 1 egg with 1 tablespoon of water. Brush the top of each wrapped sausage with the egg wash for an extra golden touch. You can also sprinkle poppy seeds or sesame seeds on top for added flavor and texture.
- Bake: Place the wrapped sausages on the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
- Serve: Once baked, remove the pigs in a blanket from the oven and let them cool for a few minutes. Serve them warm with your favorite dipping sauces like mustard, ketchup, or cheese sauce.
Tips for Perfect Pigs in a Blanket:
- Add Cheese: For a cheesy twist, place a small piece of cheddar or mozzarella cheese inside the dough before wrapping the sausage.
- Use Different Sausages: You can swap out cocktail sausages for other types like mini bratwursts, hot dogs, or even chicken sausages to suit your taste.
- Make it Ahead: You can assemble the pigs in a blanket ahead of time and store them in the refrigerator for up to 24 hours before baking. This makes them a great option for preparing in advance for parties.
Dipping Sauce Ideas:
- Classic Mustard: The tangy flavor of mustard pairs perfectly with the rich dough and savory sausage.
- Honey Mustard: For a touch of sweetness, serve with honey mustard.
- Barbecue Sauce: If you like a smoky flavor, barbecue sauce adds a nice twist.
- Cheese Sauce: A gooey cheese sauce is always a hit, especially with kids.
Conclusion:
Pigs in a blanket are a quick and easy recipe that’s sure to be a hit at any gathering. With just a few ingredients and a short bake time, you can create a delicious snack that’s perfect for any occasion. Whether you’re preparing them for a party or just a cozy night at home, these little treats are guaranteed to disappear fast!
Enjoy your homemade pigs in a blanket!