If you’re looking for a classic and easy breakfast recipe, you can’t go wrong with fluffy pancakes! Perfect for a weekend brunch or a quick weekday breakfast, these pancakes are light, fluffy, and delicious. Follow this simple step-by-step guide to make perfect pancakes every time.
Ingredients:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Prepare the dry ingredients:
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This will ensure that your pancakes rise nicely and have the perfect texture. - Mix the wet ingredients:
In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract (if using). Whisk everything together until smooth. - Combine wet and dry ingredients:
Slowly pour the wet ingredients into the dry ingredients, mixing gently. Be careful not to overmix—the batter should be slightly lumpy. Overmixing can result in tough pancakes. - Let the batter rest:
Allow the batter to rest for about 5 minutes. This helps the baking powder activate, making your pancakes extra fluffy. - Preheat the pan:
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray. - Cook the pancakes:
Pour ¼ cup of batter onto the hot skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown. - Serve and enjoy:
Stack the pancakes on a plate and serve with your favorite toppings like butter, syrup, fresh berries, or whipped cream.
Tips for Perfect Pancakes:
- Don’t press the pancakes: When flipping, avoid pressing them down with a spatula. This keeps them light and fluffy.
- Adjust the heat: If your pancakes are browning too quickly, reduce the heat slightly. Too high a heat will cook the outside before the inside is fully done.
- Use fresh baking powder: Make sure your baking powder is fresh for the fluffiest results.
Now you’re ready to serve a delicious stack of pancakes! Enjoy them hot off the griddle with all your favorite toppings.